While they were setting up, I explored the Exhibits Pavilion. What a treat, the judged finalists in a huge array of categories: flowers, pies, cakes, artworks, photos, sewing, beer, pickles, you name it. Might give it a whirl next year with some of our prize-winning preserves or artworks or photos or produce. In it to win it and the standards didn't look insurmountable. Rather fancy starting a collection of those blue ribbons...
And here is the winning apple pie. It has "Nabiac 100" in pastry on the top. Excuse me if I'm being sniffy here, but my sainted mother made better pastry than that, if looks are anything to go by. Sainted mother's pastry recipe is in storage, since you ask.
Here is the show jumping, I think this snake hipped young man was the eventual winner. He and his horse were light and quick. I saw one competitor and her horse slip over on a muddy patch and crash to the turf, fortunately no injuries just muddy jodphurs.
This one gawping at us from under its ridiculous pom-pom head. Others had legs so disproportionately big they looked like velociraptors. The world of chook breeding is indeed a rarified and specialised place.
After the show we raced down to the beach for a last delicious swim with Peter, then took him to the train.
Dropped in to the house site to see progress and saw this amusing set of plover tracks in the wet concrete slurry. We have a resident pair. Curious critters, plovers aka masked lapwings. The house is probably being built on top of their favourite nest site.
Other than that the only change we could see was that all was absolutely ready and poised for the bricklayers to begin at the very first moment on Monday morning. The concrete mixer in place, the trowels arrayed, the barrel of water full, the bricks strategically positioned, the wheelbarrow loaded with hods at the ready. No mucking about. Just need power.
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